Sakartvelo - authentic Georgian cuisine in the heart of Vilnius
Here every bite is a journey to real Georgia: handmade khinkali, freshly baked khachapuri, rich meat dishes, and live wine, prepared according to old recipes with love and warmth. Come and experience Georgian hospitality and a celebration of unforgettable flavors.
Hello, my name is Maia Pirtskhalava, I am the owner and head chef of this restaurant.
This project is a personal story for me and a continuation of family traditions. We created the restaurant as a space where Georgian cuisine is presented authentically – respecting recipes, approach, and culture.
We look forward to your visit.
We offer our restaurant banquet hall for your events – a great space and delicious food!
Our private hall accommodates 25–30 guests – an elegant, intimate, and carefully designed space, perfectly suited for special personal events: anniversaries, christenings, wedding anniversaries, small business meetings, or dinners with friends, where every guest feels especially welcomed and valued. The hall provides enough space for free dancing or informal socializing, and a small but functional stage allows for a wide range of ideas – from live music to invited performers or a host.
We place special emphasis on a personalized banquet menu, which we carefully tailor according to your occasion, guest count, preferences, and budget, ensuring the highest quality, harmonious pairing of dishes with drinks, and complete flexibility – from a calm, elegant dinner to a more dynamic, energetic celebration.
Our team takes care of every detail – table arrangement, décor, sound and lighting solutions, and service – so that your event becomes a seamless, flawless, and unforgettable experience that guests will remember with a smile.
Call us or leave an inquiry – we will quickly prepare a detailed, personalized offer that precisely matches your vision, preferences, and budget. We look forward to hearing from you!
Our restaurant is more than just a team – it is a family!
Every dish we create is born from years of experience, sincerity, and dedication to tradition, and every day in the restaurant begins with care for our guests and a commitment to delivering an authentic Georgian culinary experience.